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Accounting – November 2019 | Revision – VirtualX MasterClass | Complete Course

Mr N. Phungula
2 Students enrolled
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Accounting 2019

Accounting – November 2019 | Revision – VirtualX MasterClass | Complete Course


Master Accounting Excellence: Dive into the comprehensive world of accounting with “Accounting – November 2019 | Revision – VirtualX MasterClass.” This complete course equips students with essential techniques for understanding key accounting concepts, mastering financial calculations, and applying practical data. By focusing on breaking down complex calculations and integrating real-world examples, this course ensures learners not only understand but also apply these foundational concepts effectively.


Course Highlights:

  • Indirect vs. Direct Costs: Understand the classification of factory cleaners’ wages and why they are considered indirect labor costs.
  • Costs Identification: Learn how delivery costs for finished goods fit into selling and distribution costs.
  • Depreciation Insights: Discover why depreciation on office equipment is categorized under administration costs.
  • Exam Preparation: Get tips and strategies for tackling similar questions in your exams.


Course Objectives:

By the end of this course, you will be able to:

  • Perform precise financial calculations that reflect the economic activities of a business.
  • Prepare and interpret cash flow statements to assess the financial health of a business.
  • Utilize financial data to support business decision-making processes effectively.


What You Will Learn:

  • Financial Calculations: Techniques to compute key financial indicators and their implications on business performance.
  • Cash Flow Analysis: Skills in crafting detailed cash flow statements and interpreting their components.
  • Decision-Making Tools: Methods to analyze financial data to support strategic business decisions.


Course Outcome:

Students will gain a thorough understanding of financial indicators and cash flow management, equipping them with the knowledge to effectively analyze and improve business operations.

Course details
Lectures 18


Available hours

Monday 7:00 am - 5.00 pm
Tuesday 7:00 am - 5.00 pm
Wednesday 7:00 am - 5.00 pm
Thursday 7:00 am - 5.00 pm
Friday 5:00 pm - 10.00 pm
Saturday 8:00 am - 5.00 pm
Sunday 8:00 am - 3.00 pm